Garlic Parmesan Wing Sauce Recipe
A delicious garlic Parmesan sauce perfect for coating chicken wings.
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Main Ingredients
- 0.5 cup unsalted butter
- 4 cloves garlic minced
- 1 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- Salt and pepper to taste
Melt butter in a saucepan over medium heat.
Add minced garlic and cook until fragrant, about 1-2 minutes.
Stir in Parmesan cheese until melted and well combined.
Add chopped parsley, salt, and pepper. Mix well.
Toss cooked wings in the sauce until evenly coated.
Calories: 250kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 50mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 0.5mg
Garlic Parmesan, Wing Sauce