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–+ servings

German Apple Pancake Recipe

This German Apple Pancake is a delicious and easy breakfast treat. It's fluffy, sweet, and perfect for a weekend brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Apples peeled, cored, and sliced
  • 3 tablespoon Butter divided
  • ½ cup Milk
  • ½ cup Flour
  • 3 large Eggs
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a skillet, melt 2 tablespoon of butter over medium heat. Add the apple slices and cook until tender, about 5 minutes.
  3. In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the batter over the cooked apples in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pancake is puffed and golden brown.
  6. Remove from oven and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple Pancake
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