Go Back
–+ servings

Glazed Carrots Recipe

A simple and delicious glazed carrots recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Butter
  • 2 tablespoon Brown Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the brown sugar, salt, and pepper. Stir until the sugar is dissolved.
  3. 3. Add the carrots and stir to coat them in the glaze.
  4. 4. Cook for 15-20 minutes, stirring occasionally, until the carrots are tender and glazed.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Glazed Carrots
Tried this recipe?Let us know how it was!