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–+ servings

Gooey Butter Cake

A rich and indulgent dessert with a gooey, buttery center and a sweet, crispy crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 box Yellow Cake Mix
  • 1 stick Butter, melted
  • 1 piece Egg

Filling

  • 8 oz Cream Cheese, softened
  • 2 piece Eggs
  • 1 teaspoon Vanilla Extract
  • 4 cups Powdered Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cake mix, melted butter, and egg. Mix well and press into the bottom of a greased baking pan.
  3. In another bowl, beat cream cheese until smooth. Add eggs, vanilla, and powdered sugar. Mix until well combined.
  4. Pour the cream cheese mixture over the cake base.
  5. Bake for 45 minutes or until the top is golden brown. The center should be slightly gooey.
  6. Let cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Butter Cake
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