Grain Bowl with Shrimp Avocado and Black Beans Recipe
A delicious and healthy grain bowl with shrimp, avocado, and black beans.
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Main Ingredients
- 1 cup quinoa cooked
- 1 cup black beans rinsed and drained
- 1 avocado sliced
- 12 oz shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cherry tomatoes halved
- 1 cup corn cooked
- 1 tablespoon lime juice freshly squeezed
- 1 tablespoon cilantro chopped
- 1. Cook the quinoa according to package instructions. 
- 2. In a skillet, heat olive oil over medium heat. Add shrimp, cumin, paprika, salt, and black pepper. Cook until shrimp is pink and cooked through, about 4-5 minutes. 
- 3. In a large mixing bowl, combine cooked quinoa, black beans, avocado, cherry tomatoes, corn, and cooked shrimp. 
- 4. Drizzle lime juice over the mixture and toss gently to combine. 
- 5. Garnish with chopped cilantro and serve immediately. 
Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg
Avocado, Black Beans, Grain Bowl, Healthy, Shrimp