Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Grape Jelly Meatballs Recipe
Sweet and tangy meatballs perfect for parties or a quick dinner.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Frozen meatballs
1
cup
Grape jelly
1
cup
BBQ sauce
Instructions
Add frozen meatballs to the slow cooker.
Pour grape jelly and BBQ sauce over the meatballs.
Stir to coat the meatballs evenly.
Cook on high for 2-3 hours or until meatballs are heated through.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Grape Jelly, Meatballs
Tried this recipe?
Let us know
how it was!