Grilled Apple and Swiss Cheese Sandwich
A delightful twist on the classic grilled cheese, featuring sweet apple slices and creamy Swiss cheese.
Print Recipe
Main Ingredients
- 4 slices Bread
- 1 Apple thinly sliced
- 4 slices Swiss Cheese
- 2 tablespoon Butter softened
1. Butter one side of each bread slice.
2. Place two slices of bread, buttered side down, on a skillet over medium heat.
3. Layer apple slices and Swiss cheese on the bread in the skillet.
4. Top with the remaining slices of bread, buttered side up.
5. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 2mg
Apple, Grilled Cheese, Swiss Cheese