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Grilled Pork Tenderloin Recipe
A simple and delicious grilled pork tenderloin recipe perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
Pork tenderloin
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Black pepper
2
cloves
Garlic, minced
1
tablespoon
Fresh rosemary, chopped
Instructions
1. Preheat your grill to medium-high heat.
2. Rub the pork tenderloin with olive oil, salt, pepper, garlic, and rosemary.
3. Place the pork on the grill and cook for about 20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
4. Remove from the grill and let it rest for 5 minutes before slicing.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
80
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Grilled Pork, Tenderloin
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