Gujarati Kadhi Recipe
This is a traditional Gujarati Kadhi recipe, a tangy and sweet yogurt-based curry.
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Main Ingredients
- 2 cups Yogurt
- 2 tablespoon Gram flour (Besan)
- 2 cups Water
- 1 teaspoon Ginger paste
- 1 teaspoon Green chili paste
- 1 teaspoon Turmeric powder
- to taste Salt
Tempering Ingredients
- 2 tablespoon Ghee
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 pinch Asafoetida (Hing)
- 2 Dried red chilies
- 10 Curry leaves
In a bowl, whisk together yogurt, gram flour, water, ginger paste, green chili paste, turmeric powder, and salt until smooth.
Heat the mixture in a saucepan over medium heat, stirring continuously to avoid lumps. Bring to a boil, then reduce heat and let it simmer for 10-15 minutes.
In another small pan, heat ghee for tempering. Add mustard seeds and let them splutter. Then add cumin seeds, asafoetida, dried red chilies, and curry leaves. Sauté for a few seconds.
Pour the tempering over the simmering kadhi. Mix well and let it cook for another 2-3 minutes.
Serve hot with steamed rice or khichdi.
Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
Gujarati Kadhi, Kadhi, Yogurt Curry