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–+ servings

Gyoza Recipe

Delicious homemade gyoza, perfect for any meal.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Filling

  • 200 g Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil

Wrappers

  • 24 pieces Gyoza wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well.
  2. Place a small spoonful of filling in the center of each gyoza wrapper. Fold and seal the edges.
  3. Heat a skillet over medium heat. Add a bit of oil and place gyoza in the skillet. Cook until bottoms are golden brown.
  4. Add a splash of water to the skillet and cover. Steam for about 5 minutes or until cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dumplings, Gyoza
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