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–+ servings

Hiyashi Chuka Noodles Recipe

A refreshing Japanese cold noodle dish perfect for hot summer days.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Chuka noodles or any other type of ramen noodles
  • 2 pieces Eggs beaten
  • 100 g Ham sliced into thin strips
  • 1 piece Cucumber julienned
  • 1 piece Tomato sliced
  • 2 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Mustard optional

Instructions 

  1. Cook the noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. In a small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, and mustard (if using). Set aside.
  3. Heat a non-stick pan over medium heat. Pour in the beaten eggs and cook until set. Remove from the pan and slice into thin strips.
  4. Arrange the noodles on a plate. Top with ham, cucumber, tomato, and egg strips.
  5. Pour the sauce over the noodles and toppings. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Cold Noodles, Summer Dish
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