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–+ servings

Honey Roasted Carrots Recipe

Sweet and savory honey roasted carrots, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the carrots with olive oil, honey, salt, and black pepper.
  3. Spread the carrots evenly on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until tender and caramelized, stirring halfway through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Carrots, Honey, Roasted
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