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–+ servings

Horseshoe Recipe

A hearty open-faced sandwich originating from Springfield, Illinois, featuring thick toast, meat, fries, and cheese sauce.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 8 slices Thick Bread toasted
  • 1 lb Ground Beef cooked
  • 4 cups French Fries cooked
  • 2 cups Cheese Sauce

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Cook the ground beef in a frying pan until fully browned.
  3. 3. Prepare the French fries according to package instructions or fry them until crispy.
  4. 4. Heat the cheese sauce in a saucepan until smooth and hot.
  5. 5. Assemble the horseshoe by placing two slices of toasted bread on each plate, topping with cooked ground beef, a generous portion of French fries, and drizzling with hot cheese sauce.

Nutritional Value

Calories: 800kcal | Carbohydrates: 60g | Protein: 40g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 5mg

Keywords

Comfort Food, Sandwich
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