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Ice Cream Sandwich Cake Recipe

A simple and delicious ice cream sandwich cake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Ice cream sandwiches
  • 1 container Whipped topping
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Crushed candy or nuts

Instructions 

  1. 1. Arrange 6 ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle chocolate and caramel syrup over the whipped topping.
  4. 4. Add a layer of crushed candy or nuts.
  5. 5. Repeat the layers with the remaining sandwiches, whipped topping, syrups, and candy/nuts.
  6. 6. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Dessert, Ice Cream
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