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leftover-pork-roast-bbq-wrap-recipe

Leftover Pork Roast BBQ Wrap Recipe

Quick and easy BBQ wraps using leftover pork roast.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover pork roast shredded
  • 1 cup BBQ sauce
  • 4 large Tortillas
  • 1 cup Coleslaw mix

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add shredded pork and BBQ sauce to the skillet. Cook until heated through.
  3. 3. Warm tortillas in a separate pan or microwave.
  4. 4. Place a portion of the pork mixture onto each tortilla.
  5. 5. Top with coleslaw mix, wrap, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

BBQ, Leftovers, Wrap
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