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–+ servings

Low Carb Cream Cheese Pancakes

Delicious low carb cream cheese pancakes perfect for a healthy breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Cream Cheese
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Sweetener optional

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick pan over medium heat and lightly grease it.
  3. 3. Pour small amounts of batter onto the pan to form pancakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cream Cheese, Low Carb, Pancakes
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