Mangonada Recipe
A refreshing and tangy Mexican treat made with mango, chamoy, and tajin.
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Main Ingredients
- 3 cups Frozen mango chunks
- 1 cup Mango nectar
- 2 tablespoons Chamoy
- 2 tablespoons Tajin
- 1 Fresh lime juice Juice of one lime
- 1 Fresh mango slices For garnish
1. Blend frozen mango chunks and mango nectar until smooth.
2. Add lime juice and blend again.
3. Pour chamoy into glasses, coating the sides.
4. Pour mango mixture into glasses.
5. Sprinkle tajin on top and garnish with fresh mango slices.
Calories: 150kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg