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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob

Delicious and easy Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears corn on the cob
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 0.5 cup cotija cheese, crumbled
  • 1 teaspoon chili powder
  • 1 tablespoon fresh cilantro, chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn, turning occasionally, until charred and cooked through, about 10-15 minutes.
  3. In a small bowl, mix together the mayonnaise and sour cream.
  4. Brush the grilled corn with the mayonnaise mixture.
  5. Sprinkle the corn with cotija cheese, chili powder, and cilantro.
  6. Serve with lime wedges on the side.

Nutritional Value

Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Grilled Corn, Mexican Street Corn
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