Mexican Steak Torta Recipe
A delicious Mexican sandwich filled with flavorful steak, fresh veggies, and creamy avocado.
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Main Ingredients
- 1 lb Skirt Steak thinly sliced
- 4 Bolillo Rolls sliced in half
- 1 Avocado sliced
- 1 cup Refried Beans
- 1 Tomato sliced
- 1 Onion sliced
- 1 Jalapeño sliced
- 1 cup Queso Fresco crumbled
- 1 tablespoon Mayonnaise
- 1 tablespoon Butter for toasting rolls
1. Preheat your grill pan over medium-high heat.
2. Season the steak with salt and pepper. Grill for 3-4 minutes per side until cooked to your liking. Let it rest, then slice thinly.
3. Spread butter on the cut sides of the bolillo rolls and toast them on the grill pan until golden brown.
4. Spread a layer of refried beans on the bottom half of each roll.
5. Layer the sliced steak, avocado, tomato, onion, jalapeño, and queso fresco on top of the beans.
6. Spread mayonnaise on the top half of each roll and place it on top of the sandwich.
7. Serve immediately and enjoy!
Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg