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monkey-bread-recipe

Monkey Bread Recipe

This is a delicious and easy-to-make Monkey Bread recipe.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough
  • 1 cup Granulated sugar
  • 2 teaspoon Cinnamon
  • ½ cup Butter Melted
  • 1 cup Brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. Mix granulated sugar and cinnamon in a plastic bag. Cut biscuit dough into quarters and shake in the sugar-cinnamon mix.
  3. Arrange the dough pieces in the prepared bundt pan.
  4. In a saucepan, melt the butter and brown sugar over medium heat. Boil for 1 minute. Pour over the dough in the pan.
  5. Bake for 35 minutes. Let it cool for 10 minutes before inverting onto a plate.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Fiber: 1g | Sugar: 30g

Keywords

Monkey Bread
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