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–+ servings

Nashville Hot Chicken Recipe

Spicy and crispy Nashville Hot Chicken, perfect for a flavorful meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 4 pieces Chicken Thighs
  • 2 cups Buttermilk
  • 1 cup All-purpose Flour
  • 1 tablespoon Paprika
  • 1 tablespoon Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Marinate the chicken in buttermilk for at least 1 hour.
  2. 2. In a bowl, mix flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
  3. 3. Dredge the marinated chicken in the flour mixture.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry the chicken until golden brown and crispy, about 15 minutes.
  6. 6. Remove and drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Spicy Chicken
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