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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip

This no-bake cheesecake is creamy, delicious, and super easy to make with Cool Whip.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packages Cream cheese softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 container Cool Whip thawed
  • 1 package Graham cracker crust

Instructions 

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add sugar and vanilla extract, and continue to beat until well combined.
  3. Fold in the Cool Whip until the mixture is smooth and creamy.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cool Whip, No Bake
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