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–+ servings

No-Bake Peanut Butter Pie

A quick and easy no-bake dessert that's perfect for peanut butter lovers.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 cup Cream cheese softened
  • 1 cup Whipped topping
  • 1 unit Graham cracker crust pre-made

Instructions 

  1. In a mixing bowl, beat together the peanut butter and cream cheese until smooth.
  2. Add the powdered sugar and mix until well combined.
  3. Fold in the whipped topping until fully incorporated.
  4. Spread the mixture into the graham cracker crust.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Calcium: 60mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Pie
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