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–+ servings

Old Bay Seafood Boil Recipe

A classic seafood boil with Old Bay seasoning, perfect for a summer feast.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 quarts Water
  • ½ cup Old Bay Seasoning
  • 2 pounds Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 2 pounds Andouille Sausage cut into pieces
  • 2 pounds Shrimp deveined
  • 4 tablespoons Butter melted
  • 1 lemon Lemon cut into wedges

Instructions 

  1. Fill a large pot with 4 quarts of water. Add Old Bay seasoning and bring to a boil.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and sausage, cook for another 10 minutes.
  4. Add shrimp and cook until pink, about 3-4 minutes.
  5. Drain and transfer to a large serving platter. Drizzle with melted butter and serve with lemon wedges.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Old Bay, Seafood Boil
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