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–+ servings

Old Fashioned Potato Cakes Recipe

Classic potato cakes made from leftover mashed potatoes, perfect for breakfast or as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup flour
  • 1 egg beaten
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon butter for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, flour, beaten egg, milk, salt, and pepper. Mix well.
  2. Heat butter in a frying pan over medium heat.
  3. Scoop the potato mixture into the pan, forming small patties.
  4. Fry until golden brown on both sides, about 3-4 minutes per side.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato Cakes
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