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–+ servings

Onion Ring Batter Recipe

A simple and crispy onion ring batter recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Batter Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 large onions sliced into rings
  • as needed vegetable oil for frying

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, egg, baking powder, salt, paprika, and garlic powder until smooth.
  2. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
  3. Dip the onion rings into the batter, ensuring they are well-coated.
  4. Carefully place the battered onion rings into the hot oil. Fry until golden brown, about 2-3 minutes per side.
  5. Remove the onion rings from the oil using tongs and place them on paper towels to drain excess oil.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Crispy, Fried, Onion Rings
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