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–+ servings

Open-Faced Tuna Melt Sandwich Recipe

A quick and easy open-faced tuna melt sandwich that's perfect for lunch or a light dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread your choice
  • ¼ cup Mayonnaise
  • ¼ cup Cheddar cheese shredded
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Butter softened
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, salt, and pepper.
  3. Spread butter on one side of each bread slice and place them on a baking sheet, buttered side down.
  4. Top each slice with the tuna mixture and sprinkle shredded cheddar cheese on top.
  5. Bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Quick, Sandwich, Tuna
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