Go Back
–+ servings
oyakodon-chicken-and-egg-rice-bowl-recipe

Oyakodon Chicken and Egg Rice Bowl Recipe

A comforting Japanese dish featuring chicken, eggs, and onions simmered in a savory sauce and served over rice.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup rice cooked
  • 200 grams chicken thigh cut into bite-sized pieces
  • 1 onion thinly sliced
  • 2 eggs beaten
  • ½ cup dashi
  • 2 tablespoon soy sauce
  • 2 tablespoon mirin
  • 1 tablespoon sugar

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. In a saucepan, combine dashi, soy sauce, mirin, and sugar. Bring to a simmer.
  3. 3. Add the sliced onion and simmer until soft.
  4. 4. Add the chicken pieces and cook until done.
  5. 5. Pour the beaten eggs over the chicken and onion mixture. Cover and cook until the eggs are just set.
  6. 6. Serve the chicken and egg mixture over the cooked rice.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Oyakodon, Rice Bowl
Tried this recipe?Let us know how it was!