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Pancake Syrup Recipe
Simple and delicious homemade pancake syrup.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
white sugar
1
cup
brown sugar
1
cup
water
1
teaspoon
vanilla extract
Instructions
In a saucepan, combine white sugar, brown sugar, and water.
Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer for 5 minutes.
Remove from heat and stir in vanilla extract.
Let cool slightly before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
52
g
|
Sodium:
10
mg
|
Potassium:
20
mg
|
Sugar:
52
g
|
Calcium:
20
mg
Keywords
Pancake Syrup
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