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–+ servings

Pepper Steak Recipe

A delicious and easy-to-make pepper steak recipe that's perfect for any dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin sliced into thin strips
  • 1 Green bell pepper sliced
  • 1 Red bell pepper sliced
  • 1 Onion sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Olive oil
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Heat the olive oil in a skillet over medium-high heat.
  2. 2. Add the beef strips and cook until browned, about 5-7 minutes.
  3. 3. Add the sliced bell peppers and onion to the skillet. Cook for another 5 minutes, until the vegetables are tender.
  4. 4. Stir in the soy sauce, black pepper, garlic powder, and salt. Cook for an additional 3 minutes.
  5. 5. Serve hot over rice or noodles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 3mg

Keywords

Pepper Steak
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