Go Back
–+ servings

Pickled Jalapenos Recipe

Quick and easy pickled jalapenos, perfect for adding a spicy kick to any dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 pieces Jalapenos sliced
  • 1 cup White vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt
  • 2 cloves Garlic smashed

Instructions 

  1. 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. 2. Add garlic and jalapeno slices to the boiling mixture. Remove from heat.
  3. 3. Let it sit for 10 minutes. Transfer jalapenos and liquid to a jar.
  4. 4. Cool to room temperature, then refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Pickled Jalapeños
Tried this recipe?Let us know how it was!