Go Back
–+ servings

Pie Crust Recipe

This is a simple and reliable pie crust recipe perfect for any pie.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter cold and cut into cubes
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ¼ cup ice water add more if needed

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  5. 5. Roll out the dough on a floured surface and fit into a pie dish.
  6. 6. Bake as directed in your pie recipe.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Pie Crust
Tried this recipe?Let us know how it was!