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polenta-recipe

Polenta Recipe

A simple and delicious polenta recipe.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • 0.5 cup Parmesan Cheese grated

Instructions 

  1. Bring water to a boil in a saucepan. Add salt.
  2. Gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, until thickened, about 30-40 minutes.
  3. Stir in butter and Parmesan cheese until melted and well combined. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Polenta
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