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–+ servings

Polish Perogies Recipe

Traditional Polish dumplings filled with potatoes and cheese.
Print Recipe
Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water warm

Filling

  • 2 cups Mashed potatoes
  • 1 cup Cheddar cheese shredded
  • 1 tablespoon Butter melted

Instructions 

  1. Mix flour and salt in a bowl.
  2. Add warm water and knead until dough is smooth.
  3. Roll out dough and cut into circles.
  4. Place a spoonful of filling on each circle and fold over, sealing edges.
  5. Boil perogies in salted water until they float.
  6. Fry boiled perogies in butter until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Perogies
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