Porcupine Meatballs Recipe
A classic comfort food dish featuring meatballs made with rice, simmered in a savory tomato sauce.
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Meatballs
- 1 lb Ground Beef
- ½ cup Uncooked White Rice
- 1 Egg beaten
- ¼ cup Onion finely chopped
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Sauce
- 1 can Tomato Sauce (15 oz)
- 1 cup Water
- 1 tablespoon Worcestershire Sauce
In a mixing bowl, combine ground beef, rice, beaten egg, chopped onion, salt, and pepper. Mix well.
Shape the mixture into meatballs, about 1 inch in diameter.
In a large skillet, heat a small amount of oil over medium heat. Brown the meatballs on all sides.
In a separate bowl, mix together tomato sauce, water, and Worcestershire sauce. Pour over the meatballs in the skillet.
Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until the meatballs are cooked through and the rice is tender.
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg