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–+ servings

Pork Chops in Garlic Mushroom Sauce

Delicious pork chops smothered in a creamy garlic mushroom sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 2 tablespoons Olive Oil
  • 1 cup Mushrooms sliced
  • 4 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season pork chops with salt and pepper, then cook in the skillet until browned on both sides and cooked through. Remove and set aside.
  3. In the same skillet, add mushrooms and garlic. Cook until mushrooms are tender.
  4. Pour in heavy cream, stirring constantly until the sauce thickens.
  5. Return pork chops to the skillet, spoon sauce over them, and simmer for a few minutes.
  6. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Mushroom Sauce, Pork Chops
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