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–+ servings

Potatoes Cheesy Hash Browns Recipe

Delicious and crispy cheesy hash browns perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Shredded Potatoes peeled and grated
  • 1 cup Shredded Cheddar Cheese
  • ¼ cup Chopped Onion
  • 2 tablespoons Butter melted
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your skillet over medium heat.
  2. 2. In a mixing bowl, combine shredded potatoes, cheddar cheese, chopped onion, melted butter, salt, and pepper.
  3. 3. Spread the mixture evenly in the skillet.
  4. 4. Cook for about 10-12 minutes on each side, or until golden brown and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Cheesy, Hash Browns, Potatoes
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