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–+ servings

Pressure Cooker Hard Boiled Eggs Recipe

Quick and easy way to make hard boiled eggs using a pressure cooker.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: American
Servings: 6 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 1 cup water

Instructions 

  1. Place the trivet in the pressure cooker and add 1 cup of water.
  2. Place the eggs on the trivet.
  3. Seal the pressure cooker and set it to high pressure for 5 minutes.
  4. Once the cooking time is up, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  5. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes before peeling.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Hard Boiled, Pressure Cooker
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