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Pulled Pork Sandwiches Recipe

Delicious pulled pork sandwiches, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup BBQ Sauce
  • 1 cup Chicken Broth
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 6 Burger Buns

Instructions 

  1. 1. Place pork shoulder in the slow cooker.
  2. 2. In a mixing bowl, combine BBQ sauce, chicken broth, brown sugar, paprika, garlic powder, and onion powder. Pour over the pork.
  3. 3. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  4. 4. Remove pork from the slow cooker and shred with two forks.
  5. 5. Return shredded pork to the slow cooker and mix with the sauce.
  6. 6. Serve on burger buns.

Nutritional Value

Calories: 400kcal | Carbohydrates: 35g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Pulled Pork, Sandwich
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