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refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy refrigerator dill pickles that are perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Chill Time 24 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Pickling Brine

  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon salt

Pickles

  • 4 cups cucumbers, sliced
  • 4 cloves garlic, smashed
  • 2 teaspoon dill seeds
  • 1 teaspoon red pepper flakes

Instructions 

  1. In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve. Remove from heat and let cool.
  2. Place cucumbers, garlic, dill seeds, and red pepper flakes in mason jars.
  3. Pour cooled brine over cucumbers, ensuring they are fully submerged. Seal jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg

Keywords

Dill, Pickles, Refrigerator Pickles
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