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Rhubarb Cake Recipe
A delightful rhubarb cake that's perfect for any occasion.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
chopped rhubarb
1
cup
sugar
1
cup
flour
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
buttermilk
1
large
egg
1
teaspoon
vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, baking soda, and salt.
In another bowl, mix the buttermilk, egg, and vanilla extract.
Combine the wet and dry ingredients, then fold in the chopped rhubarb.
Pour the batter into a greased baking pan.
Bake for 45 minutes or until a toothpick comes out clean.
Let the cake cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
200
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cake, Dessert, Rhubarb
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