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–+ servings

Ricotta Cheese Recipe

Homemade ricotta cheese is simple and delicious.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Whole milk
  • 1 cup Heavy cream
  • ½ teaspoon Salt
  • 3 tablespoons Lemon juice

Instructions 

  1. 1. In a large pot, combine milk, cream, and salt. Heat until almost boiling.
  2. 2. Remove from heat and stir in lemon juice. Let sit for 5-10 minutes.
  3. 3. Line a strainer with cheesecloth and place over a bowl. Pour the mixture into the strainer and let it drain for about 20 minutes.
  4. 4. Transfer the ricotta to a bowl and use immediately or refrigerate.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg

Keywords

Cheese
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