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–+ servings

Roasted Duck Recipe

A simple and delicious roasted duck recipe perfect for any special occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck about 5-6 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Thyme fresh, chopped
  • 1 tablespoon Rosemary fresh, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the duck and pat it dry with paper towels.
  3. Rub the duck with olive oil, salt, and pepper.
  4. Sprinkle the thyme and rosemary all over the duck.
  5. Place the duck in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 165°F (74°C).
  6. Let the duck rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Roasted Duck
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