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–+ servings

Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 pieces Kohlrabi peeled and cut into wedges
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the kohlrabi wedges with olive oil, salt, and black pepper.
  3. Spread the kohlrabi on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, until tender and golden brown.
  5. Serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Roasted Kohlrabi
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