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–+ servings

Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Eggs
  • 3 cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture.
  5. Roll out the dough on a floured surface to about ¼ inch thick. Cut into shapes using cookie cutters.
  6. Place cookies 1 inch apart on ungreased baking sheets.
  7. Bake for 8-10 minutes or until the edges are lightly browned. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 200IU | Calcium: 10mg | Iron: 1mg

Keywords

Cookies, Dessert, Sugar Cookies
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