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–+ servings

Rosemary Simple Syrup Recipe

This rosemary simple syrup is perfect for cocktails, lemonades, and desserts. It's easy to make and adds a fragrant, herbal note to your drinks and dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 2 sprigs Fresh Rosemary

Instructions 

  1. Combine water and sugar in a saucepan over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add the rosemary sprigs and bring to a simmer.
  4. Simmer for 10 minutes, then remove from heat.
  5. Let the syrup cool, then strain out the rosemary.
  6. Pour the syrup into a jar and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Cocktail, Rosemary, Simple Syrup
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