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salmon-cakes-recipe

Salmon Cakes Recipe

Delicious and easy-to-make salmon cakes that are perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon, cooked and flaked
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • ¼ cup Green Onions chopped
  • 2 tablespoon Fresh Parsley chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. In a large mixing bowl, combine the salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, green onions, parsley, salt, and black pepper. Mix well.
  2. Form the mixture into patties.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Cook the salmon patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Easy, Salmon, Seafood
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