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–+ servings

Sausage Casserole Recipe

A hearty sausage casserole perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausages sliced
  • 2 cups Potatoes diced
  • 1 cup Carrots sliced
  • 1 cup Onions chopped
  • 2 cups Chicken Broth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a large casserole dish, combine the sausages, potatoes, carrots, and onions.
  3. Pour the chicken broth over the mixture and season with salt and pepper.
  4. Cover the dish with aluminum foil and bake for 45 minutes, or until the vegetables are tender.
  5. Remove the foil and bake for an additional 10 minutes to brown the top.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Casserole
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