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–+ servings

Sausage Egg and Cheese Scramble Recipe

Quick and easy breakfast scramble with sausage, eggs, and cheese.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 oz Sausage crumbled
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Heat the skillet over medium heat and add the butter.
  2. Add the crumbled sausage and cook until browned.
  3. Pour in the beaten eggs and cook, stirring frequently.
  4. Once the eggs are almost set, add the shredded cheese and cook until melted.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 25g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Eggs, Sausage, Scramble
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