Sausage Potato Casserole
A hearty and comforting casserole with sausage and potatoes.
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Main Ingredients
- 1 lb Sausage sliced
- 4 cups Potatoes diced
- 1 cup Onion chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tablespoon Butter melted
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Preheat oven to 375°F (190°C).
In a skillet, cook sausage over medium heat until browned.
In a large bowl, combine sausage, potatoes, onion, cheese, milk, butter, salt, and pepper.
Transfer mixture to a greased baking dish.
Bake for 45 minutes or until potatoes are tender and top is golden brown.
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg